In the professional kitchen of the Tuscan countryside, led by a Michelin-starred chef, we will explore the essence of Tuscan cuisine. Learn to make handmade pasta, traditional pizza, creamy mushroom risotto, and classic tiramisu. Not only will you master the authentic Tuscan cooking techniques, but you will also learn the historical stories behind each dish. On the terrace surrounded by olive trees, paired with top Tuscan wines, we will savour the food we have prepared together. Each participant will receive a detailed recipe book to bring the taste of Tuscany back home.